Crispy coconut coated shrimp, grilled pineapple, key lime honey mustard, & tropical slaw $6.49

Chicken wings, spicy dry rub, chipotle ranch, and guava BBQ $7.99

Homemade conch fritters with fresh ground conch, sweet onions, pepper trio, & spices with honey mustard $6.49

Breaded and fried mahi nuggets served with tartar & lemon $6.99

Sweet bay scallop ceviche made fresh daily! Served with Caribbean tortilla chips $6.99

Smoked mahi blended with mayo and finely chopped vegetables served with crackers, lemons, and pepper relish $5.49

Tender braised baby back pork ribs slow simmered and basted in guava BBQ $7.49

A full loaf of bread infused with pineapple and coconut shavings. Served hot with butter. $2.50

Island conch chowder with lightly spicy tomato broth, fresh veggies, and real cracked conch! $4.99

Creamy chowder with potatoes, celery, and onion all simmered with fresh mahi and spices $3.99

Crisp romain, tomatoes, onions, capers, and fresh mozzarella cheese tossed in balsamic vinaigrette $7

Crisp romaine, house-made Caesar dressing, capers, shaved parmesan, and garlic croutons $7

Crisp romain, grilled pineapple, kiwi, strawberries, tomatoes, coconut, and macadamia nuts, topped with feta cheese, and house vinaigrette $8.49

Gulf grouper served on a toasted bun with crisp lettuce, sliced tomato, and onion dressed with tartar sauce. $12.49
        Chargrilled,    Beer Battered,    or Blackened

Fried crispy gulf oysters or tender fried shrimp on a warm roll with lettuce, tomato, and Cajun tartar sauce $8.49

Ground brisket and sirloin chargrilled and served on a toasted bun with crisp lettuce, sliced tomato, and onion. $7.99

    Add Cheese $1 - Pepperjack, White American, Blue, and Swiss

The Ybor Cubans & Italians made this version of the classic. Genoa salami, mojo pork, and sweet ham layered on fresh Cuban bread with Swiss cheese, dill pickle slices, & mayo/mustard sauce, pressed. $6.99

The day’s freshest fish selection, served on a toasted bun with crisp lettuce, sliced tomato, and onion dressed with tartar sauce. $8.99
        Chargrilled,    Beer Battered,    or Blackened

Grilled Mahi on soft flour tortillas with shredded lettuce, chipotle salsa, & avocado cream sauce (or try them with grilled chicken)
    2 tacos $8.99,    3 tacos $11.99

Grilled chicken breast on a toasted bun with crisp lettuce, sliced tomato, crisp apple-wood smoked bacon, & Swiss cheese $7.49

Slow roasted pork pulled and served on a toasted bun and topped with guava BBQ, onions, and pepper-jack cheese $5.99

A large filet of whitefish beer battered and fried crispy with lettuce, tomato, and onion, served with tartar sauce $6.99

Grilled beef patty between thick texas toast with American & Swiss cheeses and grilled onions $8.99

Grilled grouper between thick texas toast with American & Swiss cheeses and grilled onions $13.99

Fried grouper cheeks on a warm roll with lettuce, tomato, and Cajun tartar sauce $13.99

Certified Black Angus Beef is 100% hormone, antibiotic, and steroid FREE, completely natural and sourced from Midwestern ranchers committed to these high standards. USDA Prime or Choice beef hand cut and wet aged a minimum of 21 days before it makes it to your plate! Seasoned with housemade steak salt, and red chimichurri butter to bring out the natural flavors.

100% Harris Ranch Sirloin. Perfectly seasoned and chargrilled.
    6 ounce $11.5,    10 ounce $14.5
    Try it Cuban Palomilla style! Served with onions, garlic, olive oil, and a little fresh squeezed lime!

6 ounce. Lean and the most tender of all the steaks, skillet seared $22

14 ounce. Well marbled (fat will be present) and boneless steak. Our personal favorite here at Seabreeze! Super flavorful $23.5

Each selection is served with fresh baked bread, a side breeze salad, and your choice of a side dish; with the exception
of pasta dishes

Salmon steak basted in guava BBQ and char grilled with a ring of sweet pineapple, prepared to medium well $13.99

Pan seared grouper with onions, garlic, lime, and olive oil topped with sauteed shrimp $19.49

Mahi steak spiced with jerk seasonings and pan seared then topped with mango salsa $15.99

Snapper filet coated in macadamia nuts crust & seared then topped with Kahlua butter $16.99

  *  Each fish can also be simply grilled, blackened, or beer batter depending on the selection *

Crispy coconut coated shrimp, grilled pineapple, tropical slaw & key lime honey mustard $13.99

Mushrooms, peppers, onions, and tomato skewered with fresh shrimp and scallops & char grilled with Florida citrus chili sauce $15.99

Caribbean Lobster Tail. A 1 pound jumbo lobster tail oven broiled with butter $36.99

Alaskan King Crab legs, steamed and served with butter
    1 pound $22.99    1.5 pounds $32.99

1 pound of Alaskan snow crab legs, steamed and served with butter. $14.99

A bucket full of steamed seafood. ½ pound snow crab, 8 shrimp, 8 steamed mussels, and 4 steamed clams. $24.99

Tender and sweet bay scallops fried crispy served with Tabasco cocktail sauce $11.99

Gulf oysters shucked and lightly tossed in flour, fried crispy and served with tartar $13.49

A large filet of tender whitefish, sweet bay scallops, and shrimp served either crispy fried or oven broiled $15.99

Grilled mahi filet, 2 sugar cane shrimp skewers, and 2 conch with keylime honey mustard $17.99

Large shrimp breaded and fried crispy with Tabasco cocktail and lemon $12.99

Chicken strips battered in beer and fried crispy and served with key lime honey mustard $9.99

Tender pork, chicken, and steak with vegetables marinated in cilantro, lime, and fresh garlic then grilled and served with avocado cream sauce $16.99

Full rack of tender braised baby back pork ribs slow simmered and basted in guava BBQ
    FULL RACK $16.49    ½ RACK $12.49

Grilled pork meatloaf topped with peppers, onions, and smokey ketchup $10.49

½ rack of guava BBQ ribs and 4 grilled wings $15.49

Jerk grilled chicken breast tossed with mushrooms, peas, onions, and peppers in a spicy cream sauce $10.49

Fresh shrimp & scallops sautéed with vegetables in penne and tossed in red coconut curry sauce, lightly spicy $15.99

Sautéed shrimp tossed with penne, garlic, butter, white wine, herbs, and parmesan cheese $11.49

Served with fries, a soft drink, and ice cream $6

Our oyster bar features fresh shucked Gulf oysters!

1 dozen $8 — ½ dozen $5

Crispy fried oysters with housemade tartar $7

6 gulf oysters baked with cream cheese, spinach, bacon, and feta cheese, served with our signature hot sauce $7

1 dozen $7 — ½ dozen $4

Monday through Friday lunch specials includes soft drink, 12 p.m. until 3:00 p.m. Only $6

Beer Battered Fish Sandwich with fries $6

Oyster Po Boy Sandwich with fries $6

Ybor City Cuban with fries $6

Boca Bay Burger with fries $6

Beer Battered Chicken Strips with fries $6

Sunset menu choices are served with fresh baked bread, a side breeze salad, a side dish, and a personal dessert.
Served daily between 3:00 p.m. to 6:00 p.m.

Tender pork, chicken, and steak with vegetables marinated in cilantro, lime, and fresh garlic then grilled and served with avocado cream sauce $12.99

Grilled pork meatloaf topped with peppers, onions, and smokey ketchup $9.99

½ rack of tender braised baby back pork ribs slow simmered and basted in guava BBQ $9.99

Large shrimp breaded and fried crispy with Tabasco cocktail and lemon $8.99

Sautéed shrimp tossed with penne, garlic, chimichurri butter, white wine, herbs, and parmesan cheese $8.99

Mahi steak spiced with jerk seasonings and chargrilled then topped with mango salsa $10.99

Salmon steak basted in guava BBQ and char grilled with a ring of sweet pineapple, prepared to medium well $9.99